I am not one to waste food. So when we are going away and I see half a litre of beautiful homemade Greek yoghurt in the fridge, it is time to make some frozen yoghurt! This little recipe is one I made up and it is soooooo easy. Just three ingredients….
- Greek yoghurt (I used 1/2 litre)
- Rasberries or any kind of berries (I had half a packet left of frozen Organic berries – If not organic, make sure you rinse well as frozen berries are covered in toxic chemicals)
- Agave Syrup to taste (I added about two tablespoons for the amount of yoghurt I had)
Now I am lucky enough to be able to add these three ingredients into an ice cream maker and then let it do it’s magic. If you are not so lucky, mix ingredients well with a hand blender then freeze until nearly frozen. Blend again and then put back into the freezer until you are ready to serve. Yum! The yoghurt freezes hard so you may need to leave on the bench for a few minutes to thaw before you serve. Enjoy! ♥