We are all looking for ways to cool down!
There is nothing yummier or cooler on a hot summer’s day than a beautiful big bowl of home-made ice cream. This Chocolate Coconut ice cream was such a cinch to make.
My healthy Chocolate Coconut Ice Cream
- 2 heaped tablespoons of cacao powder (Or substitute with cocoa. Cacao is raw, not heat treated like cocoa, and is therefore packed full of nutrients and antioxidants. Nature’s super, dooper food!)
- 1/3 cup agave syrup (a yummy, unprocessed, low GI sweetener made from a mexican cactus.)
- 3 cups of coconut cream (we all know the health benefits of coconut! ;))
Mix together well with beaters and then place into an ice cream maker and follow manufacturers instructions.
Next I am going to try a healthy version of choc mint ice cream…. Nice and cooling on a hot day. Will promise to share…